Restaurant - Cortijo Señorío de Los Cotos -

Cortijo los Cotos

The Restaurant Señorío de los Cotos offers the ideal setting to enjoy an excellent meal. It has a peaceful setting in the countryside, recreating a casual and exquisite gastronomic experience.


From its kitchen are made typical Extremadura dishes that are presented with great creativity. Its entire kitchen is made from recipes that have been preserved generation after generation. Characterized by its traditional cuisine with natural products from the meadows of Tentudía, as meat of Iberian ham, cheeses and cured meats, lambs, game, mushrooms and season stews that along with desserts of own creation and seasoned with the touch of the author giving them a unique personality.

Cortijo los Cotos

Their fresh produce from the vegetable garden, leafy vegetables, vegetables and legumes, are a great accompaniment for meats. We have a wide variety of hot and cold starters, prepared with care and dedication by María Parra, that will make your meals a pleasant moment.


We have indoor dining rooms, with a capacity of up to 100 people and outdoor gardens with a capacity of up to 400 people, for multiple celebrations, such as weddings, communions, baptisms, birthdays, company lunches... and a terrace all year.

Contact details:


Phone.: 670218190 / 924516664.

Cortijo los Cotos

SPECIALTIES:

SOUP-LIKE RICE OF EXTREMADURA WITH IBERIAN PIG RIBS| GOAT WITH PEPPER JAM QUESADILLAS|BAKED AUBERGINES WITH SALMOREJO AND HAM| COD IN GREEN SAUCE WITH CREAM | IBERIAN SIRLOIN STEAK IN ALMOND SAUCE|CHEESE ICE CREAM WITH RASPBERRY SAUCE.

And an extensive and varied list of wines, with special emphasis on wines from Extremadura.



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